Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Assess population served, teaches classes, shares relevant wellness information, and coordinates services with others on the wellness team. Responsibilities 1. Assesses and monitors the physical condition of population to be served. 2. Teaches classes and/or supervises and monitors exercise program based on established protocol to ensure safety. 3. Provides a suitable env

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Summary As an Operations Manager, you are responsible for assisting in directing and overseeing the support services operational needs of the department. You will coordinate the tasks of the frontline associates and will serve as a liaison between administration and unit departments, providing the highest possible level of service. Essential Duties and Responsibilities Es

Summary Supervises, trains and inspects the performance of assigned housekeeping staff to ensure all procedures are completed to unit's standards. Assists where necessary to ensure optimum service to guests. Essential Duties and Responsibilities Provides quality service to customers by providing one on one attention to detail. Ensures assigned staff have reported to work

Other duties as assigned. Qualifications Minimum Education and Experience Bachelor's Degree in the Engineering discipline related to the area of assignment; or and equivalent combination of training and experience. Other Required Qualifications Proficient knowledge of standard design and construction practices. Effective oral and written communication skills. Ability to p

Assess population served, teaches classes, shares relevant wellness information, and coordinates services with others on the wellness team. WSI certification desired, Personal Trainer Cert desired Responsibilities 1. Assesses and monitors the physical condition of population to be served. 2. Teaches classes and/or supervises and monitors exercise program based on establis

A SIGN ON BONUS OF $4,013 IS AVAILABLE FOR THE SUCCESSFUL APPLICANT OF THIS POSITION PAID IN 2 INSTALLMENTS WITHIN 12 MONTHS OF HIRE $2,006.50 WITHIN 30 DAYS OF HIRE DATE & $2,006.50 12 MONTHS AFTER HIRE DATE . The primary purpose of this position is to provide parking and transportation services to support campus commuting through parking and alternatives to parking such

Summary Receives, stores and distributes material, tools, equipment and products. Essential Duties and Responsibilities Reads production schedule, customer order, work order, shipping order or requisition to determine items to be moved, gathered or distributed. Conveys materials from receiving or production areas to storage or other designated areas. Places materials/good

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

This position will perform music for the Gillings School. Minimum Education and Experience Requirements Formal study and/or special study in assigned performing art sufficient to demonstrate technical and artistic skills in music theory, composition, sight reading, arranging, and improvisation; or equivalent combination of training and experience. Required Qualifications,

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and